Healthy Indian cooking: The tradition of making masalas from scratch has been an age-old Indian tradition and custom for many years and it is one of the reasons for Healthy Indian cooking being known all over the world.
Every kitchen must-have masalas are it Garam masala to chicken masala, to chat masala, these Healthy Indian cooking masalas are required in any household to get the delicious mouth-watering delicacies, so let’s look at the 5 Healthy Indian cooking masalas which are needed in every household.
- Garam Masala
The masala is put in everything be it any sabji preparation for making chutney’s garam masala is like every kitchen go to need. So you just have to use cumin seeds, black cardamom seeds, cinnamon, cloves, peppercorns, bay leaves and blend it in a grinder.
2. Tandoori Masala
For the chapati flavour and for houses who love to eat tandoori items, the masala is one of the main kitchen items. So again here you need to mix black pepper, garam masala, chaat masala, garlic, ginger, red pepper, kasoori methi, a bit of salt, onion, and grind it in a blender. If you want that red colour masala, then add some edible colour to it.
Healthy Indian cooking: 5 homemade masalas from sabhar masala to garam masala to have in your kitchen
3. Homemade Pav Bhaji Masala
Who doesn’t love Pav Bhaji? It is one of the easiest, silliest and ready to go food to make when you are lazy or just want the food in a few minutes. So to make the pav bhaji mix masala all you need is red dry chilli, coriander (Dhaniya) seeds, Cumin seeds, black pepper, cinnamon sticks, cloves, sugar, mango powder, and you are ready to roast and mix.
4. Homemade chicken masala
Is your mouth watering already? The best way to make Healthy Indian cooking recipe for chicken masala is by mixing turmeric powder (Haldi), cloves, nutmeg, mace, plums, Chile powder, elaichi Dhanya powder, salt, black pepper and red mirchi and roast, blend and mix it for making homemade chicken masala.
5. Sambhar Masala
Other than all the go-to masalas, Sambhar is pretty easy to make if you have all the right ingredients, so how to make homemade sambhar masala, all you need is red pepper, Dhanya seeds, sarson ki seeds, jeera powder, kali mirchi, methi dana, channa dal, arhahr gala, rice, heeng, haldi, Sadi pasta and roast and grind.